Turk's Poultry Farm Ltd is a family owned and operated poultry producer and processing unit. We have been operating in the Kapiti-Horowhenua district since 1966 as an egg producer and since 1996 as a broiler chicken production unit. The business currently employs one hundred and forty-five staff at five locations from Auckland to Foxton and is vertically integrated from rearing to sales and dispatch of poultry products. 
 
Turks Poultry was founded by Mr John Turk (snr). With the support of his wife, family and dedicated staff and their hard work and commitment to the ideals of his original business plan the company has grown into the business and staff structure that it has today.
 
Turks Poultry Farm Ltd now deals in products and services that include eggs, poultry products, small goods, and an engineering firm. This diverse and challenging range of products and services is watched over and guided by the Company Manager, Ron Turk, and a five person Management Team.
 
Turk's market is predominately in the lower North Island with a satellite depot in Auckland which looks after some major clients. Turks main competitors are New Zealand's two biggest chicken suppliers; Tegal and Ingham's for chicken products and Mainland Eggs for egg products
 
Turk's Poultry has an excellent working relationship with a diverse group of suppliers which are involved in the business from raising the chickens and grain through contract growing, to supply of packaging and parts and machinery.