Phone: 06-363 0013
Email: info@turkspoultry.com
Poultry Producers & Wholesalers.
Purcell Street West, Foxton 4814
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FACTORY & HYGIENE
Quality and Processing
At Turk's we take Processing quality very seriously to ensure we are producing
the best chicken in the best possible way.
From the moment the chickens are
slaughtered every precaution is taken to
ensure the chicken is kept clean and
wholesome.
As the chicken moves through the plant
there are a number of control points and
wash stations. This ensures the product
is kept free from contamination
and begins
the cooling process.
After slaughter each bird undergoes
a spin chilling process that ensures
that the birds are clean and at a cold
enough temperature to allow
continued processing.
Once the many different types of
processing is completed the product is
ready to be shipped to you the customer.
Turk’s Poultry subjects its product to
regular rigorous microbiological testing to
ensure that the product is of the highest
standard. Turks are proud of our results
which consistently place us in the top one
or two companies for overall health
status and campylobacter.

Packaging and Presentation
At Turk’s we have always tried to use
packaging that enhances the product
and the customers sales. Traditionally
Turks have mainly supplied its chicken
in 5 or 10 kilo bulk packs and whole
birds in a clipped bag.
In today's market with the emphasis on higher
food safety standards, the need for leak proof
packaging and less human handling of the raw
product Turk’s have recognized the need to
improve and enhance the type and style of
packaging currently in use.
We have already begun implementing our
new design sealed packaging for our fresh
products and ready to eat lines.
In the very near future we will be introducing
our shelf ready packaging which will remove
the need for re-handling raw bulk product
which will save our customers time and
money while insuring excellent food safety to
the consumer.
This will also allow customers to
order the chicken products in a
way that is closer to their daily
requirements.
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